Phone Number
(312) 428-3160

01309 Preparing Easy, Seasonable Brunch Using Simple Ingredients

Jennifer Quail, Editor, Aspire | Pawel Siemion, Corporate Chef, Sub-Zero Group Midwest

Thursday, October 13 | 12:00 pm - 1:00 pm | Sub-Zero, Wolf, and Cove Showroom, Suite 134

Join Sub-Zero Corporate Chef Pawel Siemion and Aspire Editor, Jennifer Quail as they demonstrate how to easily prepare a delicious brunch. Highlights include proper griddle use, the importance of convection and plating techniques to make your meal photo-worthy.

Photo of Jennifer Quail
Jennifer Quail
Photo of Pawel Siemion
Pawel Siemion
Product Feature

Sub-Zero, Wolf, and Cove Showroom

Suite 134

New Generation Full Size Sub-Zero Refrigeration
Redefined Sub-Zero Classic and Designer Series.
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