Sub-Zero, Wolf, and Cove Showroom

The kitchen has been trending toward minimalism, sustainability, and the increasing desire of consumers to eat healthy foods, often cooked at home. Homeowners are now more aware of the importance of sustainable, healthy building materials, and designers are reimagining the kitchen from the standpoint of storage, prep, cooking, disposal, consumption, and social activity. This course will look to the future of kitchen design, including how connected appliances will change the way we interact in the kitchen.

The kitchen is the heart of every home, so designing a space that's functional, comfortable and aesthetically pleasing is critical to its success. From state-of-the-art appliances to sustainability, energy-efficiency and the latest must-haves in both renovation and new construction, join us as our expert panel takes a deep dive into what's cooking in the kitchens of today and tomorrow.